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At Azekase Chungmuro, the dinner courses are the Azae Course at KRW 39,900 and the Gwiin Course at KRW 54,900 per person, and the Lunch Sashimi Course is KRW 24,900 per person (minimum 2). Prices follow the Naver Place menu as of 7 November 2026.
The Gwiin Course (KRW 54,900 per person) adds two kinds of today's seasonal sashimi, caviar, sweet shrimp and dessert to the Azae Course lineup. The difference is KRW 15,000 per person, and the Gwiin Course is sold in limited numbers.
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Counting each item of the sashimi spread (such as house soy-marinated shrimp and ankimo) separately, the Azae Course at Azekase Chungmuro has 10 dishes in total. On the Naver Place menu it lists a welcome drink, chamnamul and octopus salad, blanched small octopus with sea squirt, the three-kind sashimi platter, house soy-marinated shrimp, monkfish liver, grilled fish and spicy fish stew. Counted the same way, the Gwiin Course has 13 dishes.
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The Lunch Sashimi Course (KRW 24,900 per person) is listed as available for orders of 2 or more people. If you are alone, lunch dishes such as the raw fish rice bowl (KRW 10,000) or the salmon rice bowl (KRW 13,000) are on the menu.
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Yes, extra sashimi is KRW 14,900 with the Azae Course. You can also add flying fish roe rice (KRW 3,000), ramen noodles (KRW 2,000) or sujebi dough flakes (KRW 3,000).
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The Naver Place menu of Azekase Chungmuro lists 20 dinner à la carte dishes with prices, separate from the courses. Examples include the assorted sashimi platter at KRW 59,900, butter-grilled shrimp at KRW 24,900 and Azae mochiri dofu at KRW 8,900.
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Yes, Azekase Chungmuro in Chungmuro, Seoul accepts card payments. Besides cards, Zero Pay, which is listed on Naver Place, can also be used.
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Yes, Zero Pay is listed as a payment method for Azekase Chungmuro on Naver Place. All menu prices are in Korean won, and course prices are per person.
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Yes, both the Azae Course and the Gwiin Course include a spicy fish stew (eolkeun maeuntang). You can add ramen noodles for KRW 2,000 or sujebi dough flakes for KRW 3,000.
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Yes. Lunch options include budae-jjigae (army stew) for KRW 9,900, a raw fish rice bowl for KRW 10,000, and hot udon with pork cutlet for KRW 11,000. The salmon rice bowl is KRW 13,000.
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On the Naver Place menu of Azekase Chungmuro, the grilled dish in the Azae Course is listed as "grilled fish", and the seafood changes with the season. The store introduction names it as grilled salmon head or grilled Spanish mackerel.
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The assorted sashimi platter (Modumhoe Hansang) is KRW 59,900 as a dinner à la carte item. It brings several kinds of sashimi together on one tray, and the Azae Course (KRW 39,900 per person) includes a three-kind version.
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| Course | Service | Price per person | Contents | Notes |
|---|---|---|---|---|
| Azae Course | Dinner | KRW 39,900 | Welcome drink, chamnamul and octopus salad, blanched small octopus with sea squirt, three-kind assorted sashimi, house soy-marinated shrimp, monkfish liver, grilled fish, spicy fish stew | 10 dishes in total when each item of the sashimi spread (such as house soy-marinated shrimp and ankimo) is counted separately. Extra sashimi KRW 14,900. Seafood changes with the season |
| Gwiin Course | Dinner | KRW 54,900 | Azae Course contents plus two kinds of today's seasonal sashimi, caviar, sweet shrimp and dessert | 13 dishes in total when each item of the sashimi spread (such as house soy-marinated shrimp and ankimo) is counted separately. Limited; please ask staff. One seafood refill when each person orders one, if the day's stock allows |
| Lunch Sashimi Course | Lunch | KRW 24,900 | Chamnamul and octopus salad, seasonal assorted sashimi, grilled salmon head, spicy fish roe and milt stew | Minimum 2 people |
Reservations are taken only through Naver Booking and CatchTable. Same-day bookings and walk-ins are also welcome. Naver Booking options: course meal (seasonal dishes) for 2 to 50 people, lunch sashimi course for 2 to 30 people