Azekase Chungmuro lists 29 menu items on Naver Place, and the seafood in its courses changes with the season. Yellowtail season started on 22 October 2026, with the large yellowtail platter at KRW 69,900 (medium) or KRW 89,900 (large).
Assorted sashimi platter at Azekase ChungmuroChamnamul and octopus salad with blanched octopus and sea squirt at Azekase ChungmuroGrilled salmon head at Azekase Chungmuro
Menu & Ingredients
What exactly comes with the Azae Course?
The Azae Course (KRW 39,900 per person) consists of a welcome drink, chamnamul and octopus salad, blanched small octopus with sea squirt, a three-kind assorted sashimi platter, house-made soy-marinated shrimp, monkfish liver, grilled fish and a spicy fish stew. The seafood changes with the season.
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Does the seafood in the courses change by season?
Yes, the menu notes that the seafood in both the Azae Course and the Gwiin Course changes with the season. New dishes are announced on the Azekase Instagram account (@azekase_chungmuro).
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If I arrive late, might the whole rockfish stew be sold out?
The whole rockfish spicy stew (KRW 24,900) is prepared in limited quantities. The Gwiin Course (KRW 54,900 per person) is also marked as limited, and the menu asks guests to check with staff.
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With the lunch army stew, can I have more rice and ramen noodles?
Yes, the Azae budae-jjigae at lunch (KRW 9,900) comes with unlimited rice and ramen noodles. In the evening, the beef-bone broth budae-jjigae is KRW 17,900.
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Can I order the grilled salmon head on its own?
Yes, the grilled salmon head is a dinner à la carte dish at KRW 17,900, cooked in the oven. It is also part of the Lunch Sashimi Course (KRW 24,900 per person).
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Is the sashimi aged, or is it served live-fresh?
Azekase Chungmuro's Instagram profile describes its food as aged sashimi plus seafood. The assorted sashimi platter is KRW 59,900 à la carte, and the Azae Course includes a three-kind sashimi platter.
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What fried dishes do you have, and how much are they?
Fried dishes at dinner are the Azae assorted fritters (KRW 24,900), fried oysters (KRW 19,900) and whole fried shrimp (KRW 14,900). At lunch, you can add 2 fried shrimp to your meal for KRW 2,000.
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Drinks and prices
From the store's menu posted on the Naver Place menu tab (27 October 2026 upload; prices and items cross-checked with the store's 2026 winter menu, checked 7 November 2026). Sake, traditional liquor and whisky are priced per bottle; traditional liquor and whisky show the sale price on the menu. English names are translations of the Korean menu.
Three-sake pairing KRW 35,000 (Dassai 39, Kubota Senju, sake of the day)
Reservations are taken only through Naver Booking and CatchTable. Same-day bookings and walk-ins are also welcome. Naver Booking options: course meal (seasonal dishes) for 2 to 50 people, lunch sashimi course for 2 to 30 people